EducationFood & DrinkEvery region of Spain has its own distinct gastronomical entity; each unique and insuperably delicious, it’s hard to know where to start. Steamy paella and spicy chorizos; succulent Jabugo ham and delectable seafood; eating in Spain offers you a culinary adventure beyond compare. Indulging in tapas is religion in Spain and spending a leisurely afternoon, soaking up the atmosphere and sampling the assortment of tapas in different bars is a pilgrimage everybody loves to undertake. Rioja, the ‘king of Spanish wines’ can be seen at the finest tables around the world and the refreshing Spanish Sangria is so popular, it’s claimed by many as their own. Our latest articlesTake a look at our latest article in this section:  Paella Just about everything surrounding Paella is steeped in controversy - the origin of the name, the origin of the dish itself, the ingredients that are ...  read more Andalucían Wine With a tradition of wine-making that goes back more than 2000 years and the largest vineyard acreage in the world, Spain is a wine enthusiast’s... read more Andalucían Sherry Virtually all the genuine sherry that is available anywhere is the world comes from “The Sherry Triangle’, an area bordered by Jerez de l... read more Spanish Food Spanish cuisine has evolved over the years, because of the numerous influences received from the times of the Roman Empire, the Arabian rule, and aft... read more |
